Our Story

The Roots of Samossas

In the Horn of Africa, from the streets of Djibouti to the coastlines of Somalia, the smell of freshly fried samossa fills the air long before sunset.
Crispy on the outside, soft and flavorful inside, samossa has been part of our culture for generations.

It traveled to us centuries ago through old trade routes connecting Africa, Arabia, and India. Over time, Somali and Djiboutian women perfected it: thin pastry, rich spices, and that perfect golden crunch.

During Ramadan, samossa becomes more than food, it’s a tradition. It marks the moment families come together after a long day of fasting, sharing laughter, stories, and love. But beyond Ramadan, it’s served at weddings, celebrations, and family visits a way to say:

You are welcome here